West Loop - Fulton Market catering donuts, gelato, & more!
Main content starts here, tab to start navigating
Slide 1 of 4
Slide 2 of 4
Slide 3 of 4
Slide 4 of 4
bomboloni
(noun) 1. an Italian hole-less doughnut
"When American doughnuts die, they go to heaven and turn into Bomboloni." - Fabio Viviani, Executive Chef & Partner
Since 2015, BomboBar has been a staple in Chicago's Fulton Market neighborhood. The quaint walk-up window started as DineAmic Hospitality principals David Rekhson and Lucas Stoioff's playful idea stemming from Chef Partner Fabio Viviani's secret recipe for bomboloni.
A bomboloni (pronounced bomb-bo-loni) is a holeless Italian doughnut and first made an appearance on sister-venue Siena Tavern's dessert menu. After receiving praise and compliments on the dessert dish, Rekhson and Stoioff decided to turn an extra dessert prep area at Bar Siena into a side concept focusing on the item.
